How to cook rice in a rice cooker

How to cook rice in a rice cooker

Those who have experience in cooking and eating have already read the headline and are thinking, it is a matter again! However, those who are inexperienced in cooking may eat the amount of rice and water, there is a long way to go. But Rice Cooker has got rid of all these hassles. Rice Cooker is an easy solution for cooking rice.


It usually takes one cup of rice and two cups of water to cook rice in a rice cooker. That means you have to give water. Double the rice. However, this calculation may vary depending on the size of the pot, the variety of rice, the heat of the stove, etc. First, lift the lid of the cooker and take out the inner ball bowl. Rice and water should be given in quantity Wipe the bottom of the pot well and put it inside the cooker. Now turn on the device. Rice is made in 20 to 25 minutes. If you take one pot of cooked rice, add three pots of water. When it boils, reduce the heat, and keep stirring the rice with a fork or spoon so that it does not become hard rice on top and melted rice on the bottom. When the rice is dry, simmer for a while and take it down.
It became dry and crispy rice; There is no problem with a starch gala. If you want to make the rice crispy, add a little less water than you need. Cooking rice with starch If you want to cook with starch, then wash the rice with a little more water. When the rice boils, discard the starch. And if you want to cook with starch, then cover the rice with one and a half times of water and put it in the oven. When the water in the rice boil is completely reduced, reduce the heat completely and keep it covered Shake after half an hour. The rice will be absolutely neat. Use plenty of water when cooking rice. Water at least 3/4 times the amount of rice you take. Because the rice contains starch, when the water is low, the rice becomes sticky. Rice cooked in more water will be neater.


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